The Features of Chilli Chicken
Chilli chicken is a well-known Indo-Chinese dish prepared out of chicken and is rapidly gaining popularity across the world. In the country of India, this dish may have a wide variety of chicken dry variations. Typically, boneless chicken is suggested for this dish, but there are some people who recommend the use of boned chicken in this dish. The different variations of the chilli chicken in India are:
Chilli Chicken Recipes
1. Green chilli chicken
2. Bengal chilli chicken
3. Chinese chilli chicken
4. Tangrai chilli chicken
Chilli chicken was part of the plethora of Chinese cuisine dishes that were introduced in India and many parts of the world. These dishes were adapted from the Chinese seasonings along with China-based techniques in cooking. The Indo-Chinese cuisine also includes a wide number of vegetarian dishes as well. History says that the chilli chicken recipes were developed along with the other Indo Chinese decisions by a very tiny community from China that lives in the city of Kolkata for more than a century. These days, Chinese food is considered to be a crucial part of the Indian cuisine. This is also loved by a number of Indian communities settled in Great Britain and North America.
Features of Chilli Chicken
Chilli chicken is usually flavoured with a number of spices like turmeric, coriander, turmeric, and a number of other regional-based spices. The only area that is exempted from the regions of Chinese food is Xinjiang. The other ingredients used in chilli chicken are pepper corns that are black in color, yoghurt, and chillis that are red in color. This combination makes the chilli chicken very similar to the tastes and variety of influences that are seen in the countries located in the Southeast Asia.
Chilli chicken is usually served with a good serving of gravy and also can be asked to be prepared as a gravy-based or dry dish. Chilli chicken recipes can also be prepared as chilli Manchurian chicken and chilli schezwan chicken. All these preparation styles correspond to the different methods that are seen in China. Chill Manchurian chicken has a sweetish taste and is served along with a salty brown sauce. One cup of chilli chicken has a total of 226 calories in it. It has 31% of fat, 34% of proteins, and 34% carbs. Since it is deep-fried dish, it is better to consume chilli chicken in moderation. If it is not deep friend, then a little more can be consumed.
All the points discussed above show how interesting the chilli chicken is. One should definitely eat it if he/she likes spicy food. Just remember to take the food in moderation in order to keep your stomach in good order.